2 Minute Chocolate Salted Caramel Mug Cake
November 23, 2011
So I know what I am making for my lunch – check out my favourite of a heap of incredibly simple yet frankly obscene in their deliciousness recipes from the fab Babble Blog, Family Kitchen.
Makes 1 mug cake
4 tablespoons plain flour
4 tablespoons caster sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg – beaten
3 tablespoons skimmed milk
1 tablespoon vegetable oil
2 salted caramels
- Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
- Pour mixture into a regular sized coffee mug. Drop caramels into centre of mixture one at a time.
- Microwave on high for one minute and 30 seconds. If needed, microwave on high for up to an additional 30 seconds.
Seriously – a blog worth checking out, my only problem is knowing which one to go for next… 🙂